Join us at our Isle of Man Farmer Evening. Warrendale’s Production Director, Jamie Brownrigg, will talk through our unique integrated and localised supply chain and explain how it can be of benefit to your farm. We will also give a company update
Arrival: 7pm for 7.30pm start
Venue: Douglas Rugby Club
Lunch: We will serve a Wagyu lunch and a chance to catch up with the production team
We are actively recruiting farmers across the UK at all stages of the supply chain from calf production (dairy), to rearers, growers and finishers. We are also keen to create localised supply chain on the Isle of Man. In the presentation, we will explain how our guaranteed buy-back scheme works and our commitment to fairness.
We will also talk through how Wagyu differs from other beef products and what the future looks like for this growing market, as well as Warrendale’s future plans.
Why Attend?
• Understand how the Warrendale production system works in practice
• Learn about opportunities for dairy, beef and mixed farms
• Hear how calf supply and collection operate
• Explore finishing options and collaboration pathways
• Clarity on pricing, contracts and support
• Meet the Warrendale team and ask questions directly
• understand how Wagyu integration could fit different farming systems
What to Expect:
• Overview of the Warrendale supply chain
• Step‑by‑step explanation of farm requirements
• Logistics, calf movement and on‑farm expectations
• Pricing structure and timelines
• Q&A with the Warrendale team
• Optional farm visits earlier that day or the following morning
Please register your place by clicking the button below.
